About How long can soy sauce and vinegar be stored in the storage cabinet
If unopened and stored in a cool and dry place, they can last up to two years. Once opened, their peak flavor can last for only around three months, but they are still safe to use for a lot longer.
If unopened and stored in a cool and dry place, they can last up to two years. Once opened, their peak flavor can last for only around three months, but they are still safe to use for a lot longer.
Once opened, soy sauce may be kept with the lid tightly re-sealed in the pantry - but for longer shelf life soy sauce should be constantly kept in the refrigerator. The quality declines quicker if not refrigerated, so it depends how often you use soy sauce as to where you choose to keep it.
Soy sauce has a high concentration of salt which makes it an inhospitable breeding ground for bacteria that can cause serious illness, so it's likely fine to have in your cabinet. "Unopened soy sauce may be stored at room temperature, away from heat, until its best-by date" the spokesperson adds.
Unrefrigerated soy sauce can begin to lose some of its subtle flavor notes immediately, though according to the food safety and quality website StillTasty.com, it should last for about six months before declining. Meanwhile, soy sauce stored in the fridge should maintain its quality about four times as long as unrefrigerated soy sauce.
It should always be kept at a stable temperature in a cool and dark place. Soy sauce can be stored in a clean pantry or cabinet but, keeping it constantly refrigerated gives soy sauce a longer life. Keep the sauce away from heat sources like stoves.
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